Happy future of food

By 2050, there will likely be nine billion people to feed. In the Nordics, we’re increasing food production while keeping our commitment to being carbon neutral. The goal is not just sustainable food but happy and tasty food.

In this group, we’ll explore new ideas in food and agriculture. We’re getting ready for upcoming rules and regulations, especially as the EU looks at food ETS and emissions targets for 2040 and 2050.

Timeline: 1,5 years, until 30.6.2025

Recommended participants:
Experts and executives working with sustainable food systems

Co-chairs:
Nina Elomaa, SVP Sustainability, S Group
Matti Rihko, Member of the board, Turku Science Park Oy

Facilitator:
Minttu Liuhto, Specialist, CLC

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