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CLC Webinar series: Climate Impacts on Diets – ‘New Innovations vs. Regulations’

21.04.2021 @ 10:00 - 11:30

Program:

  1. Welcome and program, Minttu Liuhto, coordinator and specialist, CLC
  2. New food innovations – Lauri Reuter, Nordic Food Tech
  3. New innovations in food security context – Kaisa Karttunen, e2
  4. Food processing and plant-based products – Sari Mäkinen, LUKE
  5. EU regulations on new food products, Bruno Gautrais, European Commission
  6. Concluding remarks and next steps, Jouni Keronen, CEO, CLC

Tiedot

Päivämäärä:
21.04.2021
Aika:
10:00 - 11:30
CLC-events are for CLC-members only. If you are a CLC-member and you wish to participate in an event, but you have not received an invitation, please contact Senni Raunio (senni.raunio@clc.fi).